One of the great things about our CSA is that each week your share of
veggies will be a little different.  The variety will change along
with the seasons as we make our way through the growing year.
We hope that this will give you the opportunity to try some
vegetables that are new to you, or give those you thought you didn't
like a second try. We hope that each week you find something new and
exciting in your share and that the tastes and preferences of you and
your family are satisfied.

Below is a breakdown of the veggies that will be available throughout
the year. This breakdown is approximate and is designed only to give
you and idea of what to expect as we make our way through the year.
This list is not comprehensive and is subject to change based on weather,
pest problems, seed availability, etc.

FALL SEASON:

Eggplant, Winter Squash, Watermelon, Cantaloupe, Peppers, Arugula,
Mustard Greens, Collard, Okra, Kale, Asian Greens, Lettuce, Radishes
Turnips, Basil, Cilantro, Onions, Green Garlic, Potatoes, Sweet Potatoes

WINTER SEASON:

Arugula, Mustard Greens, Collards, Swiss Chard, Kale, Bok Choi &
Asian Greens, Lettuce, Radishes, Turnips, Kohlrabi, Spinach,
Broccoli, Cauliflower, Carrots, Beets, Green Onions, Green Garlic,
Cabbage, Cilantro, Dill, Citrus, Fennel, Parsley, Rapini,
Sugar Snap & Snow Peas

SPRING SEASON:

Arugula, Mustard Greens, Collards, Swiss Chard, Kale, Bok Choi &
Asian Greens, Lettuce, Radishes, Turnips, Carrots, Beets, Onions
Leeks, Garlic, Green Garlic, Dill, Parsley

SUMMER SEASON:

Carrots, Onions, Leeks, Garlic, Tomatoes, Eggplant, Watermelon
Cantaloupe, Sweet Potatoes, Cucumbers, Zucchini, Squash
Peppers, Basil, Okra, Black-Eyed Peas, Shallots, Corn